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Thinking ahead, which celebrity would you most love to see come in or enjoying your food?Ĭharlize Theron is a crush I’ve always had, but seriously I would most love to have Danny Meyer in. You were the first female sous chef at Gramercy Tavern, and Julia Child personally thanked you after she ate there. Kelly Cox’s She’s a trendsetter who looks out for the little guy and wants to create positive change. Which Portland foodie Instagram and social media do you follow and Her blog is interesting and authentic. Thin and wood fired the way it’s meant to be. And Handsome Pizza (1603 NW Killingsworth St. The eggplant and tomato dish was the most memorable thing I’ve had in awhile. My friend Deepak brings a modern, beautiful bright quality to his Indian bowls and salads. I like Walter Collective mostly because of its fresh citrus and being just dry enough.īhuna Kitchen ( a pop-up. I love gin, but not overly dry or pine-driven.
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What are some of your favorite Portland-made food products and/or spirits?
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I think it’s a great city for whatever your job or dream and preference of lifestyle. Why is Portland such a great city for LGBT culinary folks? We’re also bombarded by loyal devotees of our butterscotch pudding, laced with Scotch and topped with caramel. People have threatened me if I ever take it off the menu. What a provenance! Then we season, zest and herb it up for three days with a couple of secret ingredients, and it is divine. When the fish is harvested, cleaned, and packed on ice it’s sealed and signed by that person, sent directly to me, and I’m the only one who’s supposed to open it. It begins with the cleanest farm-raised salmon from the pristine tidal coastal waters of Skuna Bay, B.C. What is one of your proudest signature creations at Irving Street Kitchen? Sarah Schafer, Chef, Irving Street Kitchen She moved to Portland in 2010 and opened Irving Street Kitchen in the Pearl District, fusing East and West Coast American cuisine. Also, the weather is always fantastic in September.” Sarah Schafer, Chef, Irving Street Kitchenīorn in Buffalo and raised in Boston, Schafer garnered experience at NYC’s Eleven Madison Park and Gramercy Tavern, as well as San Francisco’s Frisson and Anchor and Hope.
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“It’s a four-day event that features both local and national talent, and it’s the best way to sample everything the Portland scene has to offer. “If you’re coming to Portland for food, be sure to time your visit for the Feast Portland festival in mid September,” adds Tim Healea of bakery Little T. Here, we introduce you to six incredible Portland tastemakers, from outstanding pastry gurus and vegan chefs to a distiller who makes spirits from kombucha. Their presence and success continues to grow: James Beard Award semifinalist and 2015 Top Chef contestant, Gregory Gourdet, is one of the city’s most beloved chef rock stars and he heads up buzzing pan-Asian restaurant Departure (525 SW Morrison St. In fact, the culinary scene is not only supreme, with high standards for local sourcing, provenance of Pacific Northwest ingredients, and a housemade ethos, but it’s also one where LGBT chefs and restaurateurs shine. If we learned anything from eight seasons of Portlandia, Portland, Oregon is one of the country’s meccas for progressives, hipsters, artisans, and foodies.